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Wheat Soya Bread 400 Gm

Wheat Soya Bread 400 Gm

Wheat and Soya Bread
Rs. 70
Rs. 0 Rs. 70
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SKU: 1034

SKU: 1034

No Chemical Preservatives No Chemical Preservatives
No Colours No Colours
No Palm Oil No Palm Oil
100% Veg 100% Veg

 

Neelam Foodland's Wheat Soya Bread is where everyday convenience meets genuinely thoughtful nutrition, making it one of the most practical loaves you can keep on your kitchen counter.

 

The addition of Soya Flour to a Whole Wheat and Refined Wheat base is what sets this apart from a standard wheat bread. Soya is one of the richest plant-based protein sources available, and at 14g of protein per serving, this soya bread delivers a meaningful nutritional advantage over conventional white or brown breads. Whether you're an active professional, someone watching their dietary intake, or simply someone who believes their daily bread should do more than just taste good, this loaf was made with you in mind.

 

The texture is soft, the crumb is consistent, and the flavour is mild and clean enough to pair with absolutely anything in your kitchen. From a quick breakfast toast to a post-workout sandwich, this wheat soya bread fits seamlessly into any meal of the day without requiring you to rethink how you eat.

  • High protein soya bread delivering 14g protein per serving, ideal for active lifestyles

  • Made with Whole Wheat Flour and Soya Flour for a nutritionally superior daily loaf

  • Soft texture, mild flavour, and a clean ingredient list with no unnecessary additives

  • Versatile wheat bread that works across breakfast, lunch, snacks and light dinners

  • Baked with Sunflower Oil for a lighter, healthier fat profile

 

Whole Wheat Flour, Refined Wheat Flour (Maida), Soya Flour, Water, Yeast, Sugar, Edible Vegetable Oil (Sunflower), Iodised Salt.

Energy 270 Kcal
Protein 14 Gm
Carbohydrates 38 Gm
Fats 5 Gm
Sugar 3 Gm
Fibre 5 Gm
Sodium 420 Mg

Shelf Life : 3 Days

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Rs. 70.00
Wheat Soya Bread 400 Gm

Wheat Soya Bread 400 Gm

Rs. 70.00
Rs. 70.00

Q1. What makes Wheat Soya Bread different from regular whole wheat bread?

The key difference is the addition of Soya Flour, which significantly boosts the protein content compared to a standard wheat bread. At 14g of protein per serving, it offers a meaningful nutritional upgrade without changing the texture or usability of everyday bread. It also contains 5g of fibre, making it a more complete choice for daily consumption.

Q2. What can I pair this soya bread with to get the most out of it nutritionally?

For a high protein meal, pair it with eggs, paneer, hummus, or peanut butter. For lighter options, it works well with avocado, low-fat cheese, or vegetable spreads. The mild flavour of this wheat soya bread makes it adaptable to both sweet and savoury toppings without competing with the flavour of your choice of filling.

Q3. How should I store this bread to keep it fresh?

Store in a cool, dry place away from direct sunlight. Once opened, fold the packaging tightly or transfer to an airtight bag to retain softness and prevent it from drying out. For extended freshness, refrigeration is recommended after opening, especially in warm or humid climates.

Q4. Is this bread suitable for people who are trying to increase their protein intake?

Yes. With 14g of protein per serving, this is one of the more protein-dense bread options available in the everyday bread category. It is particularly well-suited for vegetarians looking to increase plant-based protein through regular meals, active individuals with higher daily protein requirements, or anyone looking to make a simple, low-effort dietary upgrade without changing their eating habits significantly.