
Rs. 45.00
Wheat Pizza Base 2 Pieces
Rs. 45.00
Rs. 45.00
Q1. Can I cook this wheat pizza base on a stovetop or does it need an oven?
It works well on both. For oven cooking, preheat to 180-200 degrees Celsius and bake for 8 to 12 minutes, depending on your toppings. On a stovetop, place it on a heavy-bottomed pan or tawa on medium heat with a lid on to trap the heat, and cook until the base crisps up and the toppings are set. No oven is necessary to get a good result.
Q2. How should I store the pizza base, and how long does it last?
Store in a cool, dry place in its original sealed packaging. Once opened, wrap the unused base tightly in cling film or place it in an airtight bag to prevent it from drying out. Shelf life details will be updated on the packaging.
Q3. Can this pizza base be used for recipes other than pizza?
Absolutely. The neutral flavour and firm texture make it a great base for flatbread-style wraps, quick quesadillas, open-faced sandwiches, or even a thin, crispy snack base topped with chutney and vegetables for a fusion chaat-style bite.
Q4. Is this pizza base suitable for people watching their calorie intake?
At 260 Kcal per serving with 11g protein and only 3g fat, this wheat pizza base is a considerably lighter and more protein-rich option compared to most commercial pizza bases made entirely with maida. It fits comfortably into a balanced, calorie-conscious meal plan when topped thoughtfully.