•

Wheat Pita Bread 2 Pieces

Wheat Pita Bread 2 Pieces

Whole Wheat Pita Bread | Soft & Chewy Pita Bread | High Protein Flatbread
Rs. 50
Rs. 0 Rs. 50
Sale Sold out

(Inclusive of all taxes) Shipping calculated at checkout.

SKU: 6816

SKU: 6816

No Chemical Preservatives No Chemical Preservatives
No Colours No Colours
No Palm Oil No Palm Oil
100% Veg 100% Veg

 

Pita bread has been a staple across Middle Eastern and Mediterranean kitchens for centuries, and for good reason. It's endlessly versatile, genuinely satisfying, and when made well, it's one of those breads that works with almost everything on your plate. Neelam Foodland's Wheat Pita Bread brings that same timeless appeal to your kitchen with a clean, no-fuss recipe that lets the bread speak for itself.

 

This is a straightforward pita bread with a clean ingredient list and nothing unnecessary added to it. The result is a soft, slightly chewy flatbread with a natural pocket that makes it perfect for stuffing, dipping, wrapping, or simply tearing and eating alongside a meal.

 

Use it as a base for a quick falafel wrap, serve it warm with hummus and olive oil, fill it with grilled vegetables and a yoghurt dip, or pair it alongside a bowl of soup or curry for a light, satisfying meal. 

  • Made with clean, minimal ingredients including Whole Wheat Flour and Yeast

  • Soft, chewy wheat pita bread with a natural pocket for stuffing and wrapping

  • Pairs beautifully with hummus, dips, curries, wraps and grilled fillings

  • Versatile pita bread suitable for breakfast, lunch, dinner or light snacking

 

Whole Wheat Flour, Refined Wheat Flour, Water, Yeast, Iodised Salt.

Energy 260 Kcal
Protein 10 Gm
Carbohydrates 48 Gm
Fats 1.5 Gm
Sugar 0 Gm
Fibre 4 Gm
Sodium 420 Mg

Shelf Life : 3 Days

View full details
Rs. 50.00
Wheat Pita Bread 2 Pieces

Wheat Pita Bread 2 Pieces

Rs. 50.00
Rs. 50.00

Q1. What does Wheat Pita Bread taste like and how is it different from regular bread?

It has a mild, slightly earthy flavour from the whole wheat flour with a soft, chewy texture and a natural hollow pocket inside. Unlike regular sandwich bread, pita bread is thinner, denser, and designed to be stuffed, dipped, or used as a wrap, making it far more versatile across different cuisines and meal types.

Q2. What are the best ways to serve or pair Wheat Pita Bread?

The options are genuinely wide. Stuff it with falafel, grilled paneer, or roasted vegetables for a filling wrap. Tear it and dip into hummus, baba ganoush, or tzatziki for a Middle Eastern style snack. It also works well alongside Indian curries, dal, or even a simple raita and salad combination.

Q3. How should I store Wheat Pita Bread to keep it soft?

Keep it in its original sealed packaging or transfer to an airtight bag once opened. Store at room temperature if consuming within a day or two, or refrigerate to extend freshness. You can also warm it briefly in a pan or microwave before serving to restore its soft, pliable texture.

Q4. Can I heat or toast Wheat Pita Bread before eating?

Yes, and it is highly recommended. Warming it on a dry pan for 30 to 60 seconds on each side brings out the best texture and makes it easier to open the pocket for stuffing. You can also lightly toast it for a crispier result if using it as a base for toppings or mini pizzas.