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Wheat Nachani Bread 400 Gm

Wheat Nachani Bread 400 Gm

| Ragi Bread | Soft Whole Wheat Bread | Everyday Wholesome Bread | 400g
Rs. 70
Rs. 0 Rs. 70
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SKU: 1029

SKU: 1029

No Chemical Preservatives No Chemical Preservatives
No Colours No Colours
No Palm Oil No Palm Oil
100% Veg 100% Veg

 

Neelam Foodland's Wheat Nachani Bread takes the familiar comfort of your everyday loaf and quietly makes it better, by bringing ragi into the mix.

 

This is a soft, well-structured loaf made with a thoughtful combination of Whole Wheat Flour, Ragi Flour, and Refined Wheat Flour, leavened with yeast and finished with a touch of sunflower oil. The ragi, also known as nachani or finger millet, adds a subtle earthiness to the flavour while contributing natural fibre to every slice. It's not a dramatic reinvention of bread, it's simply a better version of the one you already eat every day.

 

As a wheat bread upgrade, it holds up well across every use case. Toast it for breakfast and top it with butter, avocado, or a fried egg. Use it for sandwiches and wraps at lunch. Pair it with a warm bowl of soup for dinner. The soft crumb and mild flavour make it easy to work with, and the ragi bread base means you're getting more nutritional value out of something you were already eating.

 

With 5g of dietary fibre per 100g and a clean, straightforward ingredient list, this is a loaf worth switching to.

  • Soft wheat nachani bread with real ragi flour for added fibre and depth

  • Whole wheat and ragi combination for a more nutritious everyday loaf

  • Mild, slightly earthy flavour that works across all meal occasions

  • Great ragi bread alternative to standard white or plain wheat bread

  • No strong allergens beyond gluten, clean and simple ingredient list

 

Whole Wheat Flour, Refined Wheat Flour (Maida), Ragi Flour, Water, Yeast, Sugar, Edible Vegetable Oil (Sunflower), Iodised Salt.

Energy 240 Kcal
Protein 8 Gm
Sugar 3 Gm
Carbohydrates 45 Gm
Fats 2.5 Gm
Sodium 400 Mg
Fibre 5 Gm

Shelf Life : 3 Days

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Rs. 70.00
Wheat Nachani Bread 400 Gm

Wheat Nachani Bread 400 Gm

Rs. 70.00
Rs. 70.00

Q1. What does Wheat Nachani Bread taste like compared to regular wheat bread?

It has a slightly earthier, more wholesome flavour than standard wheat bread, which comes from the ragi flour. The overall taste is mild and pleasant, not bitter or overpowering. Most people find the transition from regular wheat bread very easy, with the ragi adding a subtle depth rather than dramatically changing the flavour.

Q2. What are the best ways to use this bread?

It works well across all standard bread use cases. Toast it and pair it with butter, nut butter, or eggs for breakfast. Use it for sandwiches, grilled cheese, or open-faced toppings at lunch. It also pairs very well with soups, dals, and stews as a dinner accompaniment given its sturdy crumb structure.

Q3. How should this bread be stored to keep it fresh?

Store it in a cool, dry place away from direct sunlight. Once opened, keep the pack tightly sealed or transfer to a bread box or airtight bag to prevent it from drying out. Refrigeration can extend freshness slightly in humid climates, though it may firm up the texture a little.

Q4. Is this bread suitable for someone trying to eat healthier?

It is a solid step up from refined white bread. The inclusion of whole wheat and ragi flour means more fibre, a lower glycaemic impact, and a more nutrient-dense slice overall. It is not gluten-free, but for someone simply looking to make a more wholesome bread choice day to day, this is a practical and tasty option.