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Wheat Mini Bun 100 Gm 9 Pc

Wheat Mini Bun 100 Gm 9 Pc

Soft Mini Buns | Whole Wheat Buns | No Palm Oil | Source of Protein & Fibre | 9 Pieces | 100g
Rs. 60
Rs. 0 Rs. 60
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SKU: 1027

SKU: 1027

No Chemical Preservatives No Chemical Preservatives
No Colours No Colours
No Palm Oil No Palm Oil
100% Veg 100% Veg

 

Neelam Foodland's Wheat Mini Bun is the kind of everyday bake that quietly does everything right. Soft, fluffy, and made with a whole wheat base, these mini buns bring genuine substance to any meal without the heaviness of a full-sized bun.

 

Baked with sunflower oil and absolutely no palm oil, no chemical preservatives, and nothing artificial, each bun delivers clean, honest flavour you can taste in every bite.

 

Use them for sliders, mini burgers, evening chai snacks, party platters, or school tiffins. Their size makes them naturally versatile, and their soft texture means they hold fillings well without falling apart. Nine buns per pack means there is always enough to go around.

  • Soft whole wheat mini buns baked with sunflower oil, zero palm oil

  • No chemical preservatives, clean label, nothing artificial

  • Source of protein and fibre with 10g protein and 4g fibre per 100g

  • Nine pieces per pack, perfect for sliders, snacks and everyday meals

 

Whole Wheat Flour, Refined Wheat Flour, Water, Yeast, Sugar, Edible Vegetable Oil (Sunflower), Iodised Salt.

Energy 245 Kcal
Protein 10 Gm
Sugar 4 Gm
Carbohydrates 42 Gm
Fats 3 Gm
Sodium 420 Mg
Fibre 4 Gm

Shelf Life : 3 Days

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Rs. 60.00
Wheat Mini Bun 100 Gm 9 Pc

Wheat Mini Bun 100 Gm 9 Pc

Rs. 60.00
Rs. 60.00

Q1. What are these Wheat Mini Buns best used for?

They work well for sliders, mini burgers, vada pav, small sandwiches, or as a soft dinner roll alongside soups and curries. Their size makes them easy to portion and serve at gatherings or as quick everyday snacks.

Q2. Do these mini buns contain palm oil?

No. These buns are made exclusively with sunflower oil. Palm oil is not used at any stage of baking.

Q3. Do they contain maida?

A portion of refined wheat flour is included alongside whole wheat flour to achieve the characteristic soft, fluffy texture that makes a good bun. The whole wheat component ensures better nutritional value compared to a fully maida-based bun.

Q4. How should these be stored after opening?

Keep them in a cool, dry place in a sealed pack or airtight bag. In humid or warm conditions, refrigerating after opening will help retain softness and prevent early spoilage.