
Rs. 65.00
Wheat Ladi Pav 200 Gm
Rs. 65.00
Rs. 65.00
Q1. How is this wheat ladi pav different from regular pav?
Regular pav is typically made with refined wheat flour only. This version uses whole wheat flour alongside refined flour, sunflower oil instead of palm oil, and no chemical preservatives, making it a meaningfully cleaner option without sacrificing the soft texture.
Q2. Does it stay soft after a day or two?
Yes, when stored properly. Keep the pack tightly sealed and away from moisture. In warmer conditions, refrigerating after opening will help maintain softness and extend freshness.
Q3. Can this pav ladi be used for vada pav and pav bhaji both?
Absolutely. The texture is balanced well enough to hold up to both wet preparations like bhaji and drier fillings like vada or cutlet without tearing or going soggy quickly.
Q4. Is this product free from palm oil?
Yes, entirely. Sunflower oil is the only edible oil used in this ladi pav at every stage of baking.