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Wheat Ladi Pav 200 Gm

Wheat Ladi Pav 200 Gm

Whole Wheat Ladi Pav | Soft Pav Ladi | No Palm Oil | Source of Protein & Fibre | 200g
Regular price Rs. 65
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SKU: 1024

SKU: 1024

No Chemical Preservatives No Chemical Preservatives
No Colours No Colours
No Palm Oil No Palm Oil
100% Veg 100% Veg

 

Neelam Foodland's Wheat Ladi Pav brings the same soft, pillowy texture you expect from a classic Mumbai-style ladi pav, but with a cleaner, more wholesome build behind it. Made with a blend of whole wheat flour and refined wheat flour, baked with sunflower oil and zero palm oil, this pav ladi is free from chemical preservatives and unnecessary additives.

 

Soft enough to soak up a bowl of misal or bhaji without falling apart, yet sturdy enough to hold a vada or cutlet, this wheat ladi pav earns its place on any plate. Whether it is Sunday morning pav bhaji, a quick evening snack, or a packed lunch on the go, it handles every occasion without fuss.

 

With 10g of protein and 4g of fibre per 100g, this is a ladi pav that brings more to the table than just softness. No palm oil. No chemical preservatives. Just honest baking done right.

  • Soft, fluffy texture ideal for pav bhaji, misal, vada pav and more

  • Made with sunflower oil only, no palm oil at any stage

  • No chemical preservatives, clean and honest ingredient list

 

Whole Wheat Flour, Refined Wheat Flour, Water, Yeast, Sugar, Edible Vegetable Oil (Sunflower), Iodised Salt.

Energy 245 Kcal
Protein 10 Gm
Sugar 4 Gm
Carbohydrates 42 Gm
Fats 3 Gm
Sodium 420 Mg
Fibre 4 Gm

Shelf Life : 3 Days

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Rs. 65.00
Wheat Ladi Pav 200 Gm

Wheat Ladi Pav 200 Gm

Rs. 65.00
Rs. 65.00

Q1. How is this wheat ladi pav different from regular pav?

Regular pav is typically made with refined wheat flour only. This version uses whole wheat flour alongside refined flour, sunflower oil instead of palm oil, and no chemical preservatives, making it a meaningfully cleaner option without sacrificing the soft texture.

Q2. Does it stay soft after a day or two?

Yes, when stored properly. Keep the pack tightly sealed and away from moisture. In warmer conditions, refrigerating after opening will help maintain softness and extend freshness.

Q3. Can this pav ladi be used for vada pav and pav bhaji both?

Absolutely. The texture is balanced well enough to hold up to both wet preparations like bhaji and drier fillings like vada or cutlet without tearing or going soggy quickly.

Q4. Is this product free from palm oil?

Yes, entirely. Sunflower oil is the only edible oil used in this ladi pav at every stage of baking.