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Wheat Garlic Loaf 250 Gm

Wheat Garlic Loaf 250 Gm

Soft Garlic Bread Loaf | Fresh Baked Everyday Loaf
Regular price Rs. 65
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SKU: 1020

SKU: 1020

No Chemical Preservatives No Chemical Preservatives
No Colours No Colours
No Palm Oil No Palm Oil
100% Veg 100% Veg

 

Garlic bread has a way of making any meal feel more complete. Neelam Foodland's Wheat Garlic Loaf brings that familiar, comforting garlic aroma into a soft, sliceable loaf format that works far beyond just a side dish. Whether you're pulling it apart at the dinner table or toasting a few slices for a quick snack, this garlic loaf earns its place in the meal every time.

 

What sets this apart from a standard garlic bread loaf is the addition of whole-wheat flour alongside refined-wheat flour, which gives it a slightly denser, more textured crumb compared to a typical white loaf. The real garlic runs through every slice, so the flavour is present throughout rather than just sitting on the surface as a topping or spread.

 

It pairs naturally with soups, pasta, stews, and salads. It toasts well, holds up to dipping, and works equally well eaten at room temperature straight from the pack. For a quick meal, simply warm a few slices in a pan with a little butter and serve alongside whatever you have on the stove.

Straightforward, reliable, and genuinely garlicky in all the right ways.

  • Real garlic baked through the loaf for consistent flavour in every slice

  • Soft crumb with a slightly textured bite from whole wheat flour addition

  • Versatile garlic bread loaf that pairs with soups, pasta, salads and more

  • Toasts evenly and holds up well to dipping and spreading

  • Best enjoyed fresh; refrigerate after opening to maintain texture

 

Whole Wheat Flour, Refined Wheat Flour (Maida), Water, Yeast, Garlic, Edible Vegetable Oil (Sunflower), Sugar, Iodised Salt.

Energy 300 Kcal
Protein 10 Gm
Carbohydrates 38 Gm
Fats 12 Gm
Sugar 3 Gm
Fibre 4 Gm
Sodium 550 Mg

Shelf Life : 3 Days

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Rs. 65.00
Wheat Garlic Loaf 250 Gm

Wheat Garlic Loaf 250 Gm

Rs. 65.00
Rs. 65.00

Q1. How strong is the garlic flavour in this loaf?

The garlic flavour is noticeable and present throughout the loaf rather than being a light hint. It's not overpowering but it is clearly there in every slice, which makes it a good choice for people who genuinely enjoy garlic rather than just a mild garlic-infused bread.

Q2. What meals does this garlic loaf pair best with?

It works particularly well alongside soups, pasta dishes, stews, and salads. It can also be toasted with a little butter or olive oil for a quick standalone snack, or used as a base for bruschetta-style toppings with tomato, cheese, or hummus.

Q3. Can this be frozen to extend its shelf life?

Yes, slicing the loaf before freezing is a practical approach. Individual slices can then be taken out and toasted directly from frozen without needing to thaw the entire loaf. This works well if you don't plan to finish the pack within a few days of opening.

Q4. How should this wheat garlic loaf be stored after opening?

Wrap the opened end tightly or transfer slices to an airtight bag and refrigerate. If you prefer a softer texture, bring slices to room temperature before eating or warm them briefly in a pan or oven before serving.