Wheat French Loaf 250 Gm

There is something genuinely satisfying about a well-made French loaf. That thin, crispy crust that gives way to a soft, airy interior is the kind of texture that makes even the simplest meal feel like a proper occasion. Neelam Foodland's French loaf delivers exactly that, a classic bake with a consistent crust and an open crumb that holds up beautifully across a wide range of uses.

Made with just four ingredients, Refined Wheat Flour, Water, Yeast, and Iodised Salt, this is a straightforward, no-frills French bread loaf with nothing extra added. The minimal ingredient list means the bread speaks entirely through its bake and texture rather than through additives or enhancers.

Slice it thick and serve alongside a bowl of tomato soup or a hearty dal. Toast it and top with olive oil and herbs for a quick bruschetta. Use it as a base for open sandwiches, garlic bread, or cheese melts. The slightly chewy crumb and crisp outer crust make this French loaf equally at home on a casual weeknight dinner table or a relaxed weekend brunch spread.

At 270 Kcal per 100g with a notably low fat content of just 1g, it is one of the lighter bread options available for everyday use.

• Classic crispy crust with a soft, airy crumb throughout

• Minimal four-ingredient recipe, no unnecessary additives

• Versatile French bread loaf suited to soups, bruschetta, garlic bread and sandwiches

• Best enjoyed fresh on the day of purchase or stored correctly to retain crust texture

Refined Wheat Flour, Water, Yeast, Iodised Salt.

Shelf Life : 3 Days