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Wheat Burger Bun 4 Pieces

Wheat Burger Bun 4 Pieces

Burger Bun | Wholesome Burger Bread Bun | No Palm Oil | Source of Protein & Fibre
Rs. 65
Rs. 0 Rs. 65
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SKU: 983

SKU: 983

No Chemical Preservatives No Chemical Preservatives
No Colours No Colours
No Palm Oil No Palm Oil
100% Veg 100% Veg

 

Your burger is only as good as the bun it sits in. Neelam Foodland's Wheat Burger Bun is soft, sturdy, and built to hold everything you pile into it without falling apart halfway through. Made with whole wheat flour and sunflower oil, with zero palm oil and no chemical preservatives, this burger bun brings a cleaner, more wholesome base to every build.

 

The texture is pillowy yet firm enough to handle generous fillings, sauces, and toppings without going soggy. Whether you are pressing in a veggie patty, a grilled chicken fillet, or a classic aloo tikki, the bun holds its own on every occasion.

Honest ingredients. Proper baking. A burger bun that earns its place on the plate.

  • Source of protein and fibre, 11g protein and 5g fibre per 100g

  • Made with sunflower oil only, no palm oil used

  • No chemical preservatives, clean and honest ingredient list

  • Soft, sturdy wheat burger bun built for serious home burgers

 

Whole Wheat Flour, Refined Wheat Flour, Water, Yeast, Sugar, Edible Vegetable Oil (Sunflower), Iodised Salt.

Energy 250 Kcal
Protein 11 Gm
Sugar 4 Gm
Carbohydrates 42 Gm
Fats 3 Gm
Sodium 420 Mg
Fibre 5 Gm

Shelf Life : 3 Days

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Rs. 65.00
Wheat Burger Bun 4 Pieces

Wheat Burger Bun 4 Pieces

Rs. 65.00
Rs. 65.00

Q1. Can this wheat burger bun hold up with wet fillings and heavy sauces?

Yes. The bun is baked to be soft yet structurally firm, which means it handles sauces, chutneys, and juicy fillings without disintegrating. Lightly toasting it on a pan before assembling adds even more stability.

Q2. Is this burger bun made with only whole wheat or does it contain maida?

It contains a blend of whole wheat flour and a portion of refined wheat flour, which together give the bun its characteristic soft texture while keeping the overall nutritional profile cleaner than a fully maida-based bun.

Q3. Why is sunflower oil used instead of palm oil?

Sunflower oil is a lighter, cleaner fat that keeps the bun soft without the heaviness associated with palm oil. It also has a neutral flavour that does not interfere with the taste of your fillings.

Q4. How should I store these burger buns after opening?

Keep in a cool, dry place away from direct sunlight. Once opened, seal the pack tightly or store in an airtight container. Refrigerating after opening is recommended in humid or warm conditions to extend freshness.