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Vegetable Spring Roll 5 Pieces 242 Gm

Vegetable Spring Roll 5 Pieces 242 Gm

Frozen Veg Spring Rolls | Ready to Fry Snacks | 5 Pieces |
Rs. 100
Rs. 0 Rs. 100
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SKU: 20054

SKU: 20054

 

Bring the flavours of your favourite Chinese restaurant straight to your kitchen with Neelam Foodland's Chinese Spring Rolls-  crispy, golden frozen spring rolls stuffed generously with a fresh, crunchy mix of beans, carrots, cabbage, and capsicum, seasoned with the perfect blend of spices. Every bite delivers that satisfying crackle of a well-fried roll with a vibrant, flavourful vegetable filling that keeps you reaching for more.

 

These veg spring rolls are made for every occasion, be it a house party starter, a rainy evening snack, a kids' tiffin favourite, or a quick appetizer when guests arrive unannounced. No rolling, no wrapping, no effort, just consistently crispy results, every single time.

 

How to use: Simply defrost for 30 minutes, then deep fry or air fry until perfectly golden and crisp. Five generously filled spring rolls frozen and ready to go, whenever the craving strikes. These frozen spring rolls are your ultimate shortcut to restaurant-style snacking at home.

Key Highlights:

  • Stuffed with fresh beans, carrots, cabbage & capsicum for authentic Chinese spring roll flavour

  • Crispy golden shell with a vibrant, well-seasoned vegetable filling

  • Perfect veg spring rolls for parties, starters, tiffins & evening snacking

  • Among the most convenient ready to fry snacks - defrost, fry & serve in minutes

 

Beans, Carrots, Cabbage, Capsicum, Edible Vegetable Oil ( Sunflower Oil ), Iodised Salt, Spices.

Energy 329 Kcal
Protein 9.44 Gm
Carbohydrates 44.60 Gm
Fats 12.50 Gm
Sugar 0.23 Gm

Shelf Life : 3 Months

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Rs. 100.00
Vegetable Spring Roll 5 Pieces 242 Gm

Vegetable Spring Roll 5 Pieces 242 Gm

Rs. 100.00
Rs. 100.00

Q1. What is the best way to cook these frozen Chinese spring rolls- deep fry or air fry?

Both methods work well. Deep frying gives you a more uniformly golden, restaurant-style crispiness. Air frying works equally well if you prefer less oil; preheat the air fryer to 180°C and cook for 10 to 12 minutes, turning halfway through. Either way, defrost for 30 minutes before cooking for the best result.

Q2. Can these veg spring rolls be pan fried instead of deep fried?

Yes, shallow pan frying is a viable option. Use enough oil to cover at least half the roll and fry on medium heat, turning frequently for even browning. The shell may not be as uniformly crispy as deep frying, but the result is still very satisfying.

Q3. How should unused spring rolls be stored after the pack is opened?

If you have not defrosted the entire pack, keep the remaining frozen spring rolls sealed tightly and return them to the freezer immediately. Do not refreeze rolls that have already been defrosted. Once defrosted, cook within a few hours for the best texture and food safety.