Skip to product information

Stuffed Dry Green Chilly Masala 100 Gm

Stuffed Dry Green Chilly Masala 100 Gm

Spiced Dried Green Chillies
Regular price Rs. 110
Sale price Rs. 110 Regular price
Sale Sold out

(Inclusive of all taxes) Shipping calculated at checkout.

SKU: 20501

SKU: 20501

There is a particular kind of heat that only a well-made stuffed green chilly delivers, sharp, tangy, and layered with spice in a way that plain chilli powder simply cannot replicate. Neelam Foodland's Masala Stuffed Dry Green Chilly is exactly that kind of product. Each green chilly is carefully dried and packed with a seasoned masala blend of salt and aromatic spices that seep into every bite.

These dried green chillies sit somewhere between a pickle and a condiment. They're not just a garnish. They carry real flavour, the natural grassiness of green chilli balanced against the warmth of the stuffed spice mix, with a salted depth that makes them dangerously easy to reach for repeatedly.

Serve them alongside dal chawal, pair them with a simple roti and ghee, add them to a thali as a punchy side, or roughly chop them into a sabzi for an instant flavour lift. They also work brilliantly as a tadka addition, toss one into hot oil before your tempering and let the heat unlock the stuffed masala into the dish.

This is the kind of no-fuss condiment that belongs in every Indian kitchen that takes its food seriously.

  • Whole green chillies dried and stuffed with a bold salt and spice masala blend

  • Sharp, tangy heat with layered spice depth, not one-dimensional chilli heat

  • Works as a condiment, side, tadka addition or chopped into sabzis and dals

  • Dried green chillies with 90-day shelf life, no refrigeration needed before opening

Green Chilly, Iodised Salt, Spices.

Energy 346 Kcal
Protein 18.40 Gm
Carbohydrates 33.80 Gm
Fats 15.30 Gm
Sugar 1.00 Gm

Shelf Life : 90 Days

View full details
Rs. 110.00
Stuffed Dry Green Chilly Masala 100 Gm

Stuffed Dry Green Chilly Masala 100 Gm

Rs. 110.00
Rs. 110.00

Q1. How are these different from regular dried red chillies or green chilli pickle?

These sit in their own category. Unlike dried red chillies which are used purely as a cooking spice, these are whole dried green chillies stuffed with a masala blend, making them closer to a ready-to-eat condiment. Unlike a wet green chilli pickle, they are dry, shelf-stable without refrigeration, and carry a more concentrated, spiced heat rather than an oil-heavy pickle flavour.

Q2. How spicy are these masala stuffed dry green chillies?

They carry a genuine, noticeable heat that comes from the natural chilli itself rather than added chilli powder. The stuffed masala moderates the sharpness slightly with salt and spice, but these are not mild. Anyone comfortable with everyday Indian spice levels will enjoy them, but those with low spice tolerance should start with a small amount.

Q3. What are the best ways to use these in everyday cooking?

They work best as a direct table condiment alongside dal, khichdi, roti, or rice. Roughly chop one into a dry sabzi before finishing for a spiced lift. Add a whole chilly to hot oil at the start of a tempering to infuse the masala into the base. They also work well crumbled over chaats or papad for a textured, spiced topping.

Q4. How should these dried green chillies be stored after opening?

Store in a cool, dry place away from moisture and direct sunlight before opening. Once opened, transfer to an airtight container and keep refrigerated to maintain the stuffing's flavour and prevent the chillies from softening. Consume within a reasonable time after opening for the best texture and taste within the 90-day shelf life.