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Roasted Coriander Chilli Bhakri 200 Gm

Roasted Coriander Chilli Bhakri 200 Gm

Pani Puri Bhakri | Roasted Bhakri | Crispy Coriander Chilli Bhakri | Whole Wheat
Rs. 88
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SKU: 8873

SKU: 8873

 

If pani puri is your weakness, this bhakri was made for you. Neelam Foodland's Roasted Pani Puri Bhakri takes the bold, tangy, street-food flavour profile you already love and locks it into a crispy, roasted whole wheat snack that you can eat anywhere, anytime, without the mess.

 

Made with Whole Wheat Flour, Ginger, Coriander, Chilli, and a touch of Iodised Salt, this Pani Puri Bhakri delivers a punchy, layered flavour that hits all the right notes. The coriander brings freshness, the ginger adds warmth, and the chilli gives it that familiar street-food heat that lingers just long enough to keep you reaching for the next piece.

 

Unlike fried pani puri alternatives, this roasted bhakri is baked to a clean, satisfying crunch without the grease. Pair it with green chutney and tamarind dip to recreate that chaat-style experience at home, or simply snack on it straight from the pack during your commute, at your desk, or on a long trip. As far as bhakris go, this one has genuine personality.

  • Roasted Pani Puri Bhakri with bold coriander, ginger and chilli flavour

  • Made entirely with whole wheat flour, zero maida, zero sugar spike

  • Crispy roasted bhakri with no grease, lighter than fried snack alternatives

  • Perfect with green chutney and tamarind dip or straight from the pack

 

Whole Wheat Flour, Ginger, Coriander, Chilli, Edible Vegetable Oil (Palm Oil), Iodised Salt.

Energy 490.8 Kcal
Protein 7.5 Gm
Carbohydrates 65.5 Gm
Fats 22.1 Gm
Sugar 1.7 Gm

Shelf Life : 75 Days

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Rs. 88.00
Roasted Coriander Chilli Bhakri 200 Gm

Roasted Coriander Chilli Bhakri 200 Gm

Rs. 88.00
Rs. 88.00

Q1. Why is this called a Pani Puri Bhakri if it looks nothing like pani puri?

The name refers to the flavour profile rather than the shape. The seasoning blend of coriander, ginger and chilli closely mirrors the spiced, tangy taste of classic pani puri masala. The bhakri format makes it far more portable and snackable while delivering a very similar flavour hit.

Q2. How spicy is this Roasted Bhakri?

It sits at a medium spice level. The chilli is noticeable and gives it a proper kick but it doesn't overwhelm. The coriander and ginger balance the heat well, making it enjoyable for most people who are comfortable with everyday Indian spice levels.

Q3. What pairs well with this Coriander Chilli Bhakri?

It works beautifully with green chutney, tamarind dip, or a tangy yoghurt dip to enhance the pani puri experience. For a simple everyday pairing, a cup of masala chai or a glass of chilled chaas complements it well. It also works well crumbled over curd or raita as a textural topping.

Q4. Is this bhakri suitable for travel or office snacking?

Absolutely. It is lightweight, non-greasy, requires no refrigeration, and comes in a resealable pack. The roasted format holds up well during commutes, travel, and desk snacking without leaving oily residue on your hands or bag.