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Pudina Raita Masala 100 Gm

Pudina Raita Masala 100 Gm

Raita Masala Powder | Mint Raita Masala
Rs. 270
Rs. 270
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SKU: 5563

SKU: 5563

A good raita can elevate an entire meal, and the difference between a forgettable one and a genuinely memorable one almost always comes down to the masala. Neelam Foodland's Pudina Raita Masala is a carefully balanced spice blend that transforms plain curd into something far more interesting with nothing more than a spoonful and a quick stir.

What makes this raita masala powder stand out is its depth of ingredients. Mint leaves bring a cool, refreshing lift. Kachari adds a subtle tanginess that brightens the whole blend. Cumin and black pepper bring warmth and body. Black salt delivers that distinctive, slightly sulphurous edge that is the hallmark of a well-made raita. Coriander and green chillies tie everything together with a fresh, herby character that makes the finished raita taste anything but ordinary.

Beyond raita, this pudina raita masala works beautifully stirred into dahi for a quick dip, sprinkled over sliced cucumbers and onions for a fast salad, or mixed into buttermilk for a spiced chaas. It is one of those spice blends that quietly earns a permanent spot in your kitchen once you start using it regularly.

  • Eight spice blend built around mint, cumin, black salt and kachari for authentic raita depth

  • Pudina raita masala that works beyond raita - dips, chaas, salads and marinades

  • No artificial flavours, real whole spices ground into a balanced raita masala powder

  • Zero sugar, naturally low fat, clean spice profile suitable for everyday use

Coriander, Kachari, Chillies, Mint Leaves, Cumin, Black Pepper, Black Salt, Iodised Salt.

Energy 277.5 Kcal
Protein 9.36 Gm
Carbohydrates 40.1 Gm
Fats 8.86 Gm
Sugar 0.0 Gm

Shelf Life : 12 Months

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Rs. 270.00
Pudina Raita Masala 100 Gm

Pudina Raita Masala 100 Gm

Rs. 270.00
Rs. 270.00

Q1. How much Pudina Raita Masala should I use per serving of raita?

A good starting point is half a teaspoon per cup of curd, adjusted to taste. Since this raita masala powder contains black salt which already has a distinct flavour, add gradually and taste as you go rather than adding everything at once. You can always add more but cannot take it back once it's in.

Q2. Can this raita masala powder be used in dishes other than raita?

Absolutely. It works well stirred into buttermilk for a quick spiced chaas, sprinkled over cucumber and tomato salads, mixed into hung curd for a dip, or used as a seasoning for boiled potatoes and chaats. The mint and black salt combination makes it versatile enough for anything that benefits from a cool, tangy spice hit.

Q3. Is this Pudina Raita Masala suitable for people who avoid regular table salt?

This blend contains both black salt and iodised salt, so it is not salt-free. However, the quantity used per serving is small enough that salt-conscious individuals can manage their intake easily by controlling how much masala they add per portion.

Q4. How should this raita masala be stored to retain its flavour and aroma?

Store in a cool, dry place away from heat, moisture, and direct sunlight. Keep the container tightly sealed after every use as exposure to air causes the mint and spice aromas to fade over time. Avoid storing near the stovetop where steam and heat can degrade the blend quickly.