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Olive Loaf 250 Gm

Olive Loaf 250 Gm

Soft Herb-Infused Olive Bread | Baked with Real Olives & Mix Herbs
Regular price Rs. 65
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SKU: 1031

SKU: 1031

No Chemical Preservatives No Chemical Preservatives
No Colours No Colours
No Palm Oil No Palm Oil
100% Veg 100% Veg

 

Neelam Foodland's Olive Loaf is the kind of everyday bread that quietly elevates whatever you put it with, whether that's a simple breakfast spread, a gourmet sandwich, or a side to a bowl of warm soup.

 

Baked with real olives and a fragrant blend of mix herbs, this olive bread has a soft, tender crumb with a subtle savouriness that sets it apart from standard white or brown loaves. The olives bring a mild briny depth, the herbs add a gentle aromatic quality, and the sunflower oil keeps every slice moist without feeling dense or heavy. It's the kind of loaf that works equally well fresh from the pack or lightly toasted with a generous spread of butter.

 

The ingredient list is refreshingly clean. Nothing unnecessary, nothing unfamiliar. Just well-made olive bread that delivers on flavour without overcomplicating things.

 

Whether you're building a Mediterranean-style sandwich, serving it alongside a cheese and charcuterie board, or simply toasting a slice for breakfast, this olive loaf fits the occasion with ease.

  • Baked with real olives and mix herbs for a distinctly savoury, aromatic flavour

  • Soft, moist crumb made with sunflower oil, not heavy shortenings

  • Clean, minimal ingredient list with no unnecessary additives

  • Versatile olive bread for sandwiches, toast, soups or cheese boards

 

Refined Wheat Flour, Water, Yeast, Olives, Mix Herbs, Edible Vegetable Oil (Sunflower), Sugar, Salt.

Energy 310 Kcal
Protein 9 Gm
Sugar 3 Gm
Carbohydrates 40 Gm
Fats 12 Gm
Sodium 550 Mg
Fibre 3 Gm

Shelf Life : 3 Days

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Rs. 65.00
Olive Loaf 250 Gm

Olive Loaf 250 Gm

Rs. 65.00
Rs. 65.00

Q1. What does this Olive Loaf taste like?

It has a soft, mildly savoury flavour with a gentle briny note from the real olives and a subtle herbal aroma from the mix herbs. It is not sharp or overpowering in taste, which makes it versatile enough to pair with both simple and more elaborate accompaniments.

Q2. What are the best ways to serve or pair this olive bread?

It works beautifully as a base for sandwiches with cream cheese, hummus, or grilled vegetables. Toast a slice and pair it with a fried egg and avocado for a quick breakfast, or serve it alongside a bowl of tomato soup or a mixed salad for a light, satisfying meal. It also holds its own on a cheese and charcuterie board.

Q3. How should I store this loaf to keep it fresh?

Store in a cool, dry place away from direct sunlight. Once opened, wrap the loaf tightly in its original packaging or transfer to an airtight bread bag to retain softness and prevent it from drying out. Refrigerating it can extend its freshness further if you plan to consume it over several days.

Q4. Can this olive bread be frozen?

Yes. Slice the loaf before freezing so you can pull out individual portions as needed. Wrap slices in cling film or place in a freezer-safe bag and freeze for up to one month. Toast directly from frozen for best results.