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Medu Wada 9 Pc 135 Gm

Medu Wada 9 Pc 135 Gm

Crispy Medu Wada | Ready to Fry Sambar Vada | Dahi Vada | Authentic South Indian Frozen Snack | 10 Pieces
Rs. 160
Rs. 160
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SKU: 1463

SKU: 1463

Crispy on the outside, fluffy on the inside, Neelam Foodland's Frozen Medu Vada brings the authentic taste of South Indian breakfast culture straight to your kitchen. Each pack contains 10 perfectly shaped Medu Wadas, made from whole white Urad Dal and seasoned with green chillies, curry leaves, and cumin seeds- a classic, time-tested recipe that never disappoints.

Serve them piping hot as a traditional Sambar Vada, dunk them in creamy curd for a refreshing Dahi Vada, or enjoy them simply with coconut chutney for a wholesome breakfast or evening snack. This Medu Vada is as versatile as it is delicious, a true all-rounder in the Indian snack world.

These Medu Wadas are made with whole Urad Dal for that characteristic airy, spongy texture that soaks up sambar and curd beautifully. 

How to use: Simply defrost for 30 minutes, then deep fry in sunflower oil on medium heat until evenly golden and crisp. From freezer to plate in minutes, restaurant-quality Sambar Vada has never been this easy to make at home.

Key Highlights:

  • Made with whole white Urad Dal, authentic Medu Wada texture & taste

  • Seasoned with green chillies, curry leaves & cumin seeds

  • Serve as Sambar Vada, Dahi Vada or with coconut chutney

  • Versatile Medu Vada- perfect for breakfast, snacks & entertaining

  • 10 pieces per pack- defrost, fry & serve in minutes

Whole White Urad Dal, Green Chillies, Curry Leaves, Cumin Seeds, Salt, Sunflower Oil.

Energy 388 Kcal
Protein 12.6 Gm
Carbohydrates 47.5 Gm
Fats 16.4 Gm
Sugar 0 Gm

Shelf Life : 3 Months

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Rs. 160.00
Medu Wada 9 Pc 135 Gm

Medu Wada 9 Pc 135 Gm

Rs. 160.00
Rs. 160.00

Q1. How do you cook Frozen Medu Vada?

Simply defrost the Medu Vada for around 30 minutes and deep fry in sunflower oil over medium heat until golden and crisp. Serve hot with sambar, chutney, or curd.

Q2. Can Frozen Medu Vada be used to make Sambar Vada?

Yes. These Medu Vadas work well as Sambar Vada. Fry them until crisp, then soak them in warm sambar so they absorb the flavours while retaining their soft, spongy texture.

Q3. Can I use Medu Vada for Dahi Vada?

Absolutely. Once fried, let the Medu Vada cool slightly before soaking it in curd. Add your preferred chutneys and spices to turn them into a delicious Dahi Vada.

Q4. How many Medu Vadas are included in one pack?

Each pack contains 10 pieces of Frozen Medu Vada, making it convenient for breakfast, evening snacks, family meals, or serving guests without preparing the batter from scratch.

Q5. How should Frozen Medu Vada be stored?

Keep the pack frozen until you are ready to use it. Avoid repeatedly thawing and refreezing the product, as temperature changes can affect the texture and final crispness of the Medu Vada.