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Masala Biscuit Bhakri 200 Gm

Masala Biscuit Bhakri 200 Gm

Spiced Biscuit Bhakri | Crispy Bhakri Biscuit | Whole Wheat Masala Snack
Regular price Rs. 75
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SKU: 784

SKU: 784

 

There's a certain kind of snack that doesn't try too hard but always delivers. Neelam Foodland's Masala Biscuit Bhakri is exactly that. Rustic, boldly spiced, and built on a whole wheat base that gives every bite a satisfying, dense crunch that packaged snacks rarely get right.

 

The spice blend here is straightforward but well-judged. Turmeric brings warmth and a subtle earthiness, while red chilli powder adds a proper kick that builds gradually rather than hitting all at once. Together they turn a simple Biscuit Bhakri into something that genuinely holds your attention from the first piece to the last.

Five ingredients. Zero sugar. Nothing that doesn't belong. This Bhakri Biscuit is the kind of snack you reach for when you want something real rather than something dressed up with flavour enhancers and long ingredient lists. Pair it with a hot cup of chai for a classic combination, serve it alongside curd and pickle for a more substantial snack, or crush it into a bowl of chaas for a quick, flavourful bite between meals.

 

Lightweight, long shelf life, and genuinely satisfying. Once you finish one pack, the next one tends to follow.

  • Bold turmeric and red chilli spicing on a whole wheat base, zero sugar added

  • Crispy, dense Biscuit Bhakri texture that holds up well and doesn't crumble easily

  • Five clean ingredients with nothing artificial or unnecessary in the list

  • Versatile Masala Biscuit Bhakri that pairs with chai, curd, chaas or pickle

 

Whole Wheat Flour, Edible Vegetable Oil (Palm Oil), Iodised Salt, Turmeric Powder, Red Chilli Powder.

Energy 460 Kcal
Protein 7 Gm
Carbohydrates 63.1 Gm
Fats 19.9 Gm
Sugar 0 Gm

Shelf Life : 75 Days

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Rs. 75.00
Masala Biscuit Bhakri 200 Gm

Masala Biscuit Bhakri 200 Gm

Rs. 75.00
Rs. 75.00

Q1. How spicy is the Masala Biscuit Bhakri?

It sits at a medium spice level. The red chilli powder gives it a noticeable heat that builds as you eat rather than an immediate sharp burn, while the turmeric keeps the overall flavour grounded and warm. Most people who enjoy everyday Indian spiced snacks will find it very comfortable.

Q2. What pairs well with this Bhakri Biscuit?

It works particularly well with masala chai, plain curd, green chutney, or a tangy mango pickle. For a more filling option, pair it with a bowl of dal or chaas. Crushing a few pieces into cold curd with a pinch of salt is a popular way to enjoy it as a quick between-meal bite.

Q3. How do I store it to keep the crunch intact?

Once opened, transfer remaining pieces to an airtight container and keep in a cool, dry spot away from moisture and sunlight. Humidity is the main reason bhakhris lose their crunch, so sealing it properly between servings makes a noticeable difference in how long it stays crispy.