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Jowar Biscuit Bhakri 200 Gm

Jowar Biscuit Bhakri 200 Gm

Crispy Jowar Bhakri | Authentic Biscuit Bhakri | Millet Wheat Snack | 200 Gm
Rs. 75
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SKU: 21282

SKU: 21282

 

Jowar has been a staple of Indian kitchens for centuries, and for good reason. It's grounding, unpretentious, and carries a flavour that no amount of artificial seasoning can replicate. Neelam Foodland's Jowar Biscuit Bhakri brings that same rustic, time-tested character into a crispy, convenient snack format that fits just as naturally into a modern kitchen as it does a traditional one.

 

Each bhakri is made with a combination of Jowar Flour and Whole Wheat Flour, pressed into a firm, evenly crispy bite with nothing more than Edible Vegetable Oil and Iodised Salt rounding it out. No sugar, no additives, no flavour shortcuts. The jowar comes through with its characteristic mild earthiness, giving this Biscuit Bhakri a depth that purely wheat-based snacks simply don't have.

 

Eat it straight, pair it with a generous smear of ghee and jaggery for a traditional combination, serve it alongside curd and pickle, or crumble it into buttermilk for a quick, filling snack. This Jowar Bhakri is the kind of product that doesn't need clever marketing to sell itself. The flavour and texture do the work.

  • Made with Jowar Flour and Whole Wheat Flour, zero sugar, zero additives

  • Mild, earthy millet flavour that sets this Biscuit Bhakri apart from standard wheat snacks

  • Pairs with ghee, jaggery, curd, pickle or buttermilk for traditional serving combinations

  • Crispy Jowar Bhakri with a clean four-ingredient list and no refined flour

 

Whole Wheat Flour, Jowar Flour, Edible Vegetable Oil (Palm Oil), Iodised Salt.

Energy 460 Kcal
Protein 7 Gm
Carbohydrates 63.1 Gm
Fats 19.9 Gm
Sugar 0 Gm

Shelf Life : 75 Days

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Rs. 75.00
Jowar Biscuit Bhakri 200 Gm

Jowar Biscuit Bhakri 200 Gm

Rs. 75.00
Rs. 75.00

Q1. What makes Jowar Biscuit Bhakri different from a regular wheat bhakri?

The addition of Jowar Flour gives this bhakri a distinctly different flavour profile compared to a standard wheat-only bhakri. Jowar has a mild, slightly nutty earthiness that adds depth and a more rustic character to the overall taste. The texture is also slightly more dense and crumbly in a pleasant way, much closer to a traditional hand-made bhakri than a commercial cracker.

Q2. What are the best traditional ways to eat Jowar Bhakri?

The most classic pairing is ghee and jaggery, which brings out the natural earthiness of the jowar beautifully. It also works very well with curd and pickle, a bowl of plain dal, or crumbled into spiced buttermilk. For a simpler option, a light spread of white butter on a warm toasted bhakri is hard to beat.

Q3. Is this Biscuit Bhakri suitable for people avoiding maida or sugar?

Yes, entirely. This Jowar Biscuit Bhakri contains no refined wheat flour and no added sugar whatsoever. The ingredient list is limited to Whole Wheat Flour, Jowar Flour, Edible Vegetable Oil, and Iodised Salt, making it a straightforward choice for anyone actively avoiding maida or sweetened snacks.

Q4. How should Jowar Biscuit Bhakri be stored after opening?

Transfer to an airtight container as soon as the pack is opened and store in a cool, dry place away from humidity and direct sunlight. Moisture is the primary reason bhakhris lose their crispiness, so keeping the container sealed between servings will maintain the texture for significantly longer.