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Garlic Loaf 250 Gm

Garlic Loaf 250 Gm

Fresh Garlic Bread Loaf
Regular price Rs. 60
Rs. 0 Sale price Rs. 60 Regular price
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SKU: 22309

SKU: 22309

No Chemical Preservatives No Chemical Preservatives
No Colours No Colours
No Palm Oil No Palm Oil
100% Veg 100% Veg

 

There are few things more satisfying than the smell of freshly baked garlic bread coming out of the oven. Neelam Foodland's Garlic Loaf brings that experience home in a ready-to-use bread loaf that's packed with real garlic flavour in every single slice.

 

This is a garlic bread loaf built for real meals. Slice it thick and toast it alongside a bowl of pasta, serve it warm with a tomato soup on a rainy evening, pull it apart at the dinner table as a side to a spread, or simply butter it up and eat it as is. The garlic flavour runs through the entire loaf rather than sitting only on the surface, which means every slice delivers rather than just the first one.

 

If you regularly buy garlic loaf from a bakery or supermarket, this is the kind of product that earns a permanent spot in your weekly grocery list. It toasts well, holds its structure under heat, and pairs across a wide range of meals from Italian-style dinners to everyday Indian meals, where a flavoured bread makes a welcome addition to the table.

Warm it, toast it, grill it. It works every way.

  • Real garlic baked through the loaf, not just brushed on top

  • Soft crumb with a satisfying crust that holds up well under toasting or grilling

  • Ideal garlic bread loaf to serve alongside pasta, soups, salads and grills

  • Works equally well as a standalone snack or a sit-down meal accompaniment

  • Best enjoyed fresh or lightly toasted; store in a cool dry place after opening

 

Refined Wheat Flour, Water, Yeast, Garlic, Edible Vegetable Oil (Sunflower), Sugar, Iodised Salt.

Energy 310 Kcal
Protein 9 Gm
Carbohydrates 42 Gm
Fats 12 Gm
Sugar 4 Gm
Fibre 2 Gm
Sodium 580 Mg

Shelf Life : 3 Days

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Rs. 60.00
Garlic Loaf 250 Gm

Garlic Loaf 250 Gm

Rs. 60.00
Rs. 60.00

Q1. What is the best way to serve garlic loaf at home?

The most popular way is to slice it and toast it in a pan with a little butter until the cut side turns golden. It pairs particularly well with pasta, pizza, tomato-based soups, and cream-based dips. For a more indulgent option, top slices with cheese and grill until melted and slightly charred at the edges.

Q2. How should the garlic loaf be stored to keep it fresh?

Keep the pack sealed and store it in a cool, dry place away from direct sunlight while unopened. Once opened, wrap it tightly or place it in an airtight bag and refrigerate. Consume within a day or two of opening for the best texture and flavour.

Q3. Can this garlic bread loaf be frozen for later use?

Yes, slicing it before freezing is the most practical approach. Wrap individual slices in cling film or place them in a freezer-safe bag, and toast directly from frozen when needed. This works well if you want to extend the shelf life without compromising too much on texture.