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Garlic Biscuit Bhakri 200 Gm

Garlic Biscuit Bhakri 200 Gm

Crispy Biscuit Bhakri | Bold Garlic Bhakri | Traditional Whole Wheat Snack
Rs. 75
Rs. 0 Rs. 75
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SKU: 781

SKU: 781

 

Garlic has a way of making everything better. Neelam Foodland's Garlic Biscuit Bhakri takes one of Maharashtra's most beloved traditional snacks and turns the flavour dial up with the sharp, unmistakable punch of real garlic and a kick of red chilli that lingers in the best possible way.

 

Each piece is made with whole wheat flour, real garlic, and red chilli powder, baked into a firm, crunchy biscuit bhakri that holds its texture and delivers consistent flavour in every bite. There are no fillers, no unnecessary additives, and absolutely no sugar, just a straightforward, well-seasoned snack rooted in genuine Indian culinary tradition.

 

This garlic bhakri works across a surprisingly wide range of occasions. Pair it with a cup of strong chai, serve it alongside pickles and curd as a light evening snack, crumble it into a bowl of hot dal, or pack it for a long journey where you need something that travels well and actually satisfies hunger. It does all of this without any fuss.

  • Real garlic and red chilli baked into every piece for bold, layered flavour

  • Whole wheat base with zero sugar and a clean, no-filler ingredient list

  • Crispy biscuit bhakri that pairs with chai, dal, curd and pickles equally well

  • Travel-friendly garlic bhakri that stays fresh and crunchy without refrigeration

 

Whole Wheat Flour, Edible Vegetable Oil (Palm Oil), Iodised Salt, Garlic, Red Chilli Powder.

Energy 460 Kcal
Protein 7.0 Gm
Carbohydrates 63.1 Gm
Fats 19.9 Gm
Sugar 0.0 Gm

Shelf Life : 75 Days

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Rs. 75.00
Garlic Biscuit Bhakri 200 Gm

Garlic Biscuit Bhakri 200 Gm

Rs. 75.00
Rs. 75.00

Q1. How strong is the garlic flavour in this Biscuit Bhakri?

The garlic flavour is noticeable and upfront without being sharp or artificial. It's the kind of warmth you'd expect from real garlic baked into a dough rather than a seasoning powder dusted on top, which makes it more rounded and far more satisfying as an everyday snack.

Q2. What are the best ways to eat or pair Garlic Biscuit Bhakri?

It works brilliantly with a hot cup of chai or black coffee as a standalone snack. For a more traditional experience, pair it with green chutney, raw onion, and a dollop of curd. It also crumbles well into hot dal or kadhi if you prefer a more substantial, comfort-food style serving.

Q3. How long does it stay fresh and how should it be stored?

Store in a cool, dry place away from moisture and direct sunlight. Keep the pack sealed when not in use. Once opened, transfer to an airtight container to preserve the crunchiness. (Shelf life to be updated on packaging.)

Q4. Is this suitable to carry while travelling?

Absolutely. The dry, firm texture of this garlic bhakri makes it one of the most reliable travel snacks around. It does not require refrigeration, does not turn soggy, and holds up well in bags and backpacks, making it ideal for road trips, train journeys, and office desk snacking.