
Rs. 149.00
Freeze Dried Garlic Bread Seasoning 50 Gm
Rs. 149.00
Rs. 149.00
Q1. How do I use this garlic bread seasoning to make the best garlic bread at home?
Take softened butter at room temperature and mix in one to two teaspoons of this seasoning per two tablespoons of butter, adjusting to taste. Spread generously on sliced bread or a halved baguette and either bake at 180°C for 8 to 10 minutes or toast on a pan until golden. The freeze dried garlic and onion rehydrate in the butter as it melts, giving you an even, deeply flavoured result without any raw garlic harshness.
Q2. Can this freeze dried seasoning be used in dishes other than garlic bread?
Absolutely. It works well stirred into cream cheese or labneh for a quick herb dip, mixed into pasta with olive oil, sprinkled over pizza bases before adding toppings, tossed through roasted potatoes or vegetables, or added to homemade focaccia dough. The oregano and chives make it versatile enough for both Italian-leaning and everyday cooking applications.
Q3. How should this garlic bread seasoning be stored after opening?
Seal the pack tightly after every use and store in a cool, dry place away from heat, humidity, and direct sunlight. Avoid storing near the stovetop where steam can enter the pack and cause clumping or loss of potency. Stored correctly, this seasoning retains its full aroma and flavour for the duration of its 12-month shelf life.