Skip to product information

Freeze Dried All Purpose Seasoning 60 Gm

Freeze Dried All Purpose Seasoning 60 Gm

Freeze Dried Seasoning | Everyday Cooking Seasoning
Regular price Rs. 149
Sale price Rs. 149 Regular price
Sale Sold out

(Inclusive of all taxes) Shipping calculated at checkout.

SKU: 14316

SKU: 14316

Most kitchens have a drawer full of individual spices that rarely all get used. Neelam Foodland's Freeze Dried All Purpose Seasoning replaces that drawer with a single, well-built blend that genuinely covers the range- Indian, Continental, and everything in between.

Thirteen ingredients come together here in a way that feels considered rather than crowded. Chilly, Onion, Garlic, and Ginger form the aromatic base. Oregano, Basil, and Thyme bring the Mediterranean character. Coriander, Black Pepper, and Celery add earthiness and depth. Sugar balances the heat, and Iodised Salt ties it all into a cohesive, ready-to-use all purpose seasoning that works from the first shake.

The freeze drying process is what separates this from a standard spice blend. By removing moisture at low temperatures rather than using heat, the essential oils and volatile aromatic compounds in each ingredient are preserved far more effectively. The result is a freeze dried seasoning that smells noticeably fresher and performs more consistently than conventionally dried alternatives.

Use it as a marinade base, a dry rub, a finishing seasoning, a soup enhancer, or a quick flavour fix for stir-fries, grilled proteins, roasted vegetables, and pasta.

  • Thirteen ingredient freeze-dried seasoning covering Indian and Continental flavour profiles

  • Freeze drying preserves aroma and potency far better than conventional spice blending

  • Genuinely versatile all purpose seasoning for marinades, grills, soups, pasta and stir-fries

  • Compact 60g pack with a 12-month shelf life, practical for everyday kitchen use

  • Balanced heat, herb, and spice profile suitable for a wide range of palates and dishes

Chilly, Onion, Garlic, Coriander, Ginger, Oregano, Basil, Thyme, Black Pepper, Celery, Sugar, Mix Spices, Iodised Salt.

Energy 288.18 Kcal
Protein 7.62 Gm
Carbohydrates 52.99 Gm
Fats 5.08 Gm
Sugar 8.32 Gm

Shelf Life : 12 Months

View full details
Rs. 149.00
Freeze Dried All Purpose Seasoning 60 Gm

Freeze Dried All Purpose Seasoning 60 Gm

Rs. 149.00
Rs. 149.00

Q1. What makes freeze dried seasoning better than a regular dried spice blend?

Freeze drying removes moisture under vacuum at very low temperatures, which preserves the essential oils, colour, and aromatic compounds in each ingredient. Regular drying uses heat, which degrades these compounds significantly. The practical difference is a seasoning that smells fresher, tastes more vibrant, and retains its potency for longer through the shelf life.

Q2. Can this all purpose seasoning be used in both Indian and Continental cooking?

Yes, and that is precisely what makes it worth having. The chilly, garlic, ginger, and coriander make it at home in Indian marinades, dals, and stir-fries. The oregano, basil, and thyme make it equally effective in pasta sauces, grilled proteins, roasted vegetables, and Continental soups. Very few single seasoning blends cross that divide as naturally as this one does.

Q3. What are the most practical everyday uses for this seasoning?

It works well as a dry rub for chicken, paneer, or fish before grilling or air frying. Stir it into pasta sauce or soup for an instant flavour lift. Shake it over roasted vegetables or potato wedges before baking. Mix it into a yoghurt or oil-based marinade. Add it to scrambled eggs or a quick stir-fry. It genuinely earns daily use rather than sitting unused at the back of a shelf.

Q4. How should this freeze dried seasoning be stored to maintain its quality?

Store in a cool, dry place away from heat, direct sunlight, and moisture. Keep the container sealed tightly between uses as exposure to air and humidity is the primary cause of aroma loss in dried herb and spice blends. Avoid storing near the stovetop where steam can enter the container during cooking.