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Foccacia Bread 250 Gm

Foccacia Bread 250 Gm

Soft Herbed Healthy Bread | Jalapeño & Olive Focaccia | Baked with Clean Ingredients
Regular price Rs. 75
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SKU: 20097

SKU: 20097

No Chemical Preservatives No Chemical Preservatives
No Colours No Colours
No Palm Oil No Palm Oil
100% Veg 100% Veg

 

Focaccia is one of those breads that needs very little to be extraordinary. Neelam Foodland's Focaccia Bread gets it right by keeping things honest, a slow-risen, herb-layered loaf built on clean, recognisable ingredients and nothing else.

 

This is a focaccia that delivers on both flavour and integrity. The jalapeños bring a gentle heat, the olives add a briny depth, and the herbs tie everything together into a soft, pillowy loaf with a lightly crisp exterior that holds up beautifully whether eaten fresh, toasted, or layered into a sandwich.

 

As far as healthy bread options go, this focaccia punches above its weight. No unnecessary additives, no long list of unfamiliar preservatives, just real ingredients doing what they do best. Serve it warm alongside soups and stews, use it as a base for bruschetta, slice it open for a gourmet sandwich, or enjoy it as it is with a side of olive oil and balsamic. This focaccia bread earns a place at any table without trying too hard.

  • Jalapeño and olive focaccia bread with a soft crumb and lightly crisp crust

  • Versatile healthy bread- pairs with soups, dips, sandwiches and charcuterie

  • Herb-infused throughout for consistent flavour in every slice

  • A source of protein at 8g per serving, with 3g dietary fibre per serving

  • Baked with Sunflower Oil for a lighter, cleaner fat profile

 

Refined Wheat Flour, Water, Yeast, Jalapeño, Olive, Edible Vegetable Oil (Sunflower), Herbs, Iodised Salt.

Energy 320 Kcal
Protein 8 Gm
Carbohydrates 45 Gm
Fats 12 Gm
Sugar 2 Gm
Fibre 3 Gm
Sodium 600 Mg

Shelf Life : 3 Days

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Rs. 75.00
Foccacia Bread 250 Gm

Foccacia Bread 250 Gm

Rs. 75.00
Rs. 75.00

Q1. What does this Focaccia Bread taste like and how spicy is it?

The overall flavour is savoury and herb-forward, with a mild briny note from the olives. The jalapeño adds a gentle warmth rather than sharp heat, making it approachable for most palates. If you enjoy Mediterranean-style breads with depth and character, this focaccia will suit you well.

Q2. What are the best ways to serve or pair Focaccia Bread?

Focaccia is one of the most versatile breads you can have on hand. Serve it warm with olive oil and balsamic for a simple starter, use it as a base for bruschetta or open-faced sandwiches, pair it alongside a bowl of tomato soup or minestrone, or slice it horizontally and fill it for a gourmet sandwich. It also works well on a charcuterie or cheese board.

Q3. How should Focaccia Bread be stored to keep it fresh?

Store in a cool, dry place in its original sealed packaging until ready to use. Once opened, wrap tightly or transfer to an airtight container. For extended freshness, slice and freeze individual portions, then toast directly from frozen when needed — it revives very well.