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Cheese Plait Loaf 250 Gm

Cheese Plait Loaf 250 Gm

Soft Plaited Bread | Golden Cheese Loaf | Freshly Baked Plait Loaf
Regular price Rs. 65
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SKU: 985

SKU: 985

No Chemical Preservatives No Chemical Preservatives
No Colours No Colours
No Palm Oil No Palm Oil
100% Veg 100% Veg

 

There's something distinctly satisfying about a loaf that looks as good as it tastes. Neelam Foodland's Cheese Plait Loaf is a beautifully braided, golden-baked plaited bread with real cheese woven into every layer, delivering a rich, savoury flavour that sets it apart from anything standard on a bread shelf.

 

The soft, pillowy texture of this plait loaf makes it incredibly versatile across meal occasions. Tear it apart and serve it alongside a bowl of soup or pasta. Toast a slice and let the cheese melt further into the crumb. Layer it with cold cuts, grilled vegetables, or a generous spread of mustard for a sandwich that actually feels considered. It even works as a table bread at a dinner spread, where the braided shape alone tends to draw attention before anyone takes a bite.

 

This cheese loaf is also a decent source of protein, making it a more substantial option compared to a standard white loaf. The real cheese baked into the dough means the flavour runs through the entire loaf rather than sitting only on the surface, which is what makes this plaited bread genuinely different.

  • Real cheese baked into the dough, flavour throughout every slice

  • Beautifully braided plait loaf that works for casual meals and hosting alike

  • Soft crumb that toasts evenly and pairs well with both light and bold toppings

  • Versatile cheese loaf, great for sandwiches, soups, pasta sides and charcuterie boards

 

Refined Wheat Flour, Water, Cheese, Yeast, Sugar, Edible Vegetable Oil (Sunflower), Iodised Salt.

Energy 320 Kcal
Protein 11 Gm
Carbohydrates 42 Gm
Fats 12 Gm
Sugar 4 Gm
Fibre 2.5 Gm
Sodium 600 Mg

Shelf Life : 3 Days

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Rs. 65.00
Cheese Plait Loaf 250 Gm

Cheese Plait Loaf 250 Gm

Rs. 65.00
Rs. 65.00

Q1. What does the Cheese Plait Loaf taste like?

It has a soft, mildly savoury flavour with a distinct cheesy richness running through every slice. The cheese is baked directly into the dough rather than added as a topping, so the flavour is consistent throughout. It is not sharp or overpowering, making it suitable for pairing with a wide range of toppings and accompaniments.

Q2. What are the best ways to serve or pair this plaited bread?

It works across a wide range of pairings. Serve it warm alongside tomato soup or a creamy pasta, use it as the base for a gourmet sandwich, or simply toast a slice and enjoy it with butter or a light spread. It also works well on a sharing board alongside olives, dips, and cold cuts.

Q3. How should the Cheese Plait Loaf be stored after opening?

Once opened, wrap it tightly in its original packaging or place it in an airtight bag. Store in a cool, dry place or refrigerate to extend freshness. Given its smaller 250g size, it is best consumed within a day or two of opening for the best texture and flavour.