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Cheese Corn Paneer Samosa 6 Pieces

Cheese Corn Paneer Samosa 6 Pieces

Ready to Fry Crispy Frozen Samosa | 6 Pieces
Rs. 235
Rs. 0 Rs. 235
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SKU: 4681

SKU: 4681

 

If you think you've had a great samosa before, wait until you try Neelam Foodland's Cheese Corn Samosa, a bold, indulgent twist on India's most beloved snack. Each crispy, golden triangle is generously stuffed with a rich, melty filling of cheese, sweet corn, and soft paneer, seasoned with a perfectly balanced spice blend that hits every note right.

 

This Corn Cheese Paneer Samosa is everything a premium snack should be, flaky on the outside, loaded on the inside, and completely irresistible from the very first bite. Whether you're hosting a party, putting together a chai-time snack platter, or looking for show-stopping frozen appetizers that actually impress, these frozen Samosa are you go-to. 

 

How-to-use: Simply defrost for 30 minutes, then deep fry or air fry until perfectly golden and crunchy. From freezer to snack bowl in minutes, these frozen appetizers are as effortless as they are delicious.

Key Highlights:

  • Generously stuffed with cheese, sweet corn & soft paneer

  • Crispy, flaky Cheese Corn Samosa shell with bold spiced filling

  • Premium Cheese Paneer Samosa, perfect for parties & festive platters

  • Versatile frozen samosa - deep fry or air fry in minutes

  • 6 pieces per pack, ideal crowd-pleasing frozen appetizer

 

Cheese, Corn, Paneer & Spices, Flour, Sunflower Oil, Iodised Salt. Allergen Info: Contains Wheat and Milk Products.

Energy 431 Kcal
Protein 11.30 Gm
Carbohydrates 43.90 Gm
Fats 23.40 Gm
Sugar 0.30 Gm

Shelf Life : 3 Months

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Rs. 235.00
Cheese Corn Paneer Samosa 6 Pieces

Cheese Corn Paneer Samosa 6 Pieces

Rs. 235.00
Rs. 235.00

Q1. What is the best way to cook these frozen samosas - deep fry or air fry?

Both methods work well. Deep frying gives you the most authentic, evenly golden and flaky crust with a satisfying crunch. Air frying is a lighter alternative that still delivers a crispy shell, though the texture may be slightly less flaky compared to deep frying. For best results either way, ensure the samosas are fully defrosted before cooking.

Q2. Can these Cheese Corn Samosas be reheated if there are leftovers?

Yes. Reheat in an air fryer or oven at medium heat for 5 to 7 minutes until warmed through and crispy again. Avoid microwaving as it softens the outer shell and makes the pastry chewy rather than crispy. Reheating on a tawa on low flame with a tiny drizzle of oil also works reasonably well.

Q3. Are these samosas suitable for a party or large gathering?

Absolutely. With 6 pieces per pack, stocking multiple packs makes for an easy, crowd-pleasing appetizer spread. They can be fried in batches and served hot, and because they come frozen, you can keep them stocked well in advance without worrying about freshness up to 3 months from the date of manufacture.

Q4. Does the cheese melt out during frying?

When fried at the right temperature, the outer pastry sets quickly enough to keep the filling intact. Frying on medium to high heat in sufficiently hot oil prevents the shell from absorbing excess oil and ensures the cheese stays inside the samosa rather than leaking out during cooking.