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Burger Bun 4 Pieces 270 Gm

Burger Bun 4 Pieces 270 Gm

Soft Burger Bread Bun | No Palm Oil | Made with Sunflower Oil
Regular price Rs. 50
Rs. 0 Sale price Rs. 50 Regular price
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SKU: 982

SKU: 982

No Chemical Preservatives No Chemical Preservatives
No Colours No Colours
No Palm Oil No Palm Oil
100% Veg 100% Veg

 

A burger is only as good as the bun it sits in.Neelam Foodland's Burger Bun is soft, evenly sized, and built to hold up against generous fillings without falling apart mid-bite. Whether you're loading it with an aloo tikki, a veggie patty, or a grilled paneer stack, this burger bread bun delivers the right balance of softness and structure every single time.

 

Made with sunflower oil and absolutely no palm oil, the baking is clean and the flavour stays neutral so your fillings always take centre stage. No unnecessary additives, no heavy aftertaste, just a reliably good bun that makes homemade burgers genuinely worth the effort.

 

Four buns per pack, consistent in size and texture, ready straight from the bag or lightly toasted on a pan for that golden finish. Simple, honest, and exactly what a good burger bread bun should be.

  • Made with sunflower oil only, zero palm oil

  • Soft yet sturdy burger bun that holds fillings without collapsing

  • No chemical preservatives, clean and simple ingredient list

  • Consistent size across all 4 pieces, ideal for home and hosting

 

Refined Wheat Flour, Water, Yeast, Sugar, Edible Vegetable Oil (Sunflower), Iodised Salt.

Energy 270 Kcal
Protein 9 Gm
Carbohydrates 50 Gm
Fats 4 Gm
Sugar 6 Gm
Fibre 2 Gm
Sodium 480 Mg

Shelf Life : 3 Days

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Rs. 50.00
Burger Bun 4 Pieces 270 Gm

Burger Bun 4 Pieces 270 Gm

Rs. 50.00
Rs. 50.00

Q1. Can these burger buns be toasted or grilled?

Yes, and it's highly recommended. A light toast on a pan or grill adds a slight crisp to the surface while keeping the inside soft, which significantly improves the overall burger experience.

Q2. Why is sunflower oil used instead of palm oil?

Sunflower oil is a cleaner fat with a lighter profile that does not interfere with the natural flavour of the bun. It is a deliberate choice to keep the ingredient list honest and the product healthier.

Q3. How long do these buns stay fresh after opening?

Best consumed within 2 to 3 days of opening. Store in a cool, dry place or refrigerate in warm weather to maintain softness and prevent early spoilage.

Q4. Are these suitable for sliders or smaller servings?

The buns are standard burger size, so they work best for regular portions. For sliders, cutting each bun in half horizontally and trimming slightly would work well as a quick workaround.