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Crispy Medu Wada | Ready to Fry Sambar Vada | Dahi Vada | Authentic South Indian Frozen Snack | 10 Pieces
Regular price
Rs. 160
(Inclusive of all taxes) Shipping calculated at checkout.
SKU: 1463
SKU: 1463
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Whole White Urad Dal, Green Chillies, Curry Leaves, Cumin Seeds, Salt, Sunflower Oil.
| Energy | 388 Kcal |
|---|---|
| Protein | 12.6 Gm |
| Carbohydrates | 47.5 Gm |
| Fats | 16.4 Gm |
| Sugar | 0 Gm |
Shelf Life : 3 Months
Rs. 160.00
Medu Wada 9 Pc 135 Gm
Rs. 160.00
Rs. 160.00
Q1. How do you cook Frozen Medu Vada?
Simply defrost the Medu Vada for around 30 minutes and deep fry in sunflower oil over medium heat until golden and crisp. Serve hot with sambar, chutney, or curd.
Q2. Can Frozen Medu Vada be used to make Sambar Vada?
Yes. These Medu Vadas work well as Sambar Vada. Fry them until crisp, then soak them in warm sambar so they absorb the flavours while retaining their soft, spongy texture.
Q3. Can I use Medu Vada for Dahi Vada?
Absolutely. Once fried, let the Medu Vada cool slightly before soaking it in curd. Add your preferred chutneys and spices to turn them into a delicious Dahi Vada.
Q4. How many Medu Vadas are included in one pack?
Each pack contains 10 pieces of Frozen Medu Vada, making it convenient for breakfast, evening snacks, family meals, or serving guests without preparing the batter from scratch.
Q5. How should Frozen Medu Vada be stored?
Keep the pack frozen until you are ready to use it. Avoid repeatedly thawing and refreezing the product, as temperature changes can affect the texture and final crispness of the Medu Vada.