Skip to product information

Wheat Bran Bread 400g | Bran Bread | High Fibre Wheat Bran Loaf | No Palm Oil | Source of Protein & Fibre

Wheat Bran Bread 400g | Bran Bread | High Fibre Wheat Bran Loaf | No Palm Oil | Source of Protein & Fibre

Regular price Rs. 70
Rs. 0 Sale price Rs. 70 Regular price
Sale Sold out

(Inclusive of all taxes) Shipping calculated at checkout.

SKU: 978

SKU: 978

More bran. More fibre. More reason to switch.

Neelam Foodland's Wheat Bran Bread is built around one of the most underrated ingredients in everyday nutrition. Wheat bran, the outer layer stripped away in most commercial breads, sits right at the heart of this loaf, delivering 7g of fibre per 100g in a soft, sliceable, genuinely enjoyable bread.

This is not a dense health brick that requires effort to eat. The texture is light, the crumb is soft, and the mild nutty undertone from the bran makes every slice satisfying without being heavy. Made entirely with sunflower oil, this bran bread carries no palm oil and no chemical preservatives, keeping the ingredient list clean and the nutrition honest.

With 11g of protein and 7g of fibre per 100g, this wheat bran loaf works hard across the day. Toast it for breakfast, use it for a post-workout sandwich, or pair it with soup for a filling lunch. Simple, clean, and quietly impressive.

  • Highest fibre in the range at 7g per 100g, ideal for digestive health

  • Source of protein and fibre, no palm oil, sunflower oil only

  • No chemical preservatives, honest clean label baking

  • Soft everyday wheat bran loaf that does not compromise on taste

 

Q1. Is wheat bran bread good for digestion and daily fibre intake? Yes. At 7g of fibre per 100g, this bran bread supports healthy digestion and helps meet daily fibre requirements more effectively than standard white or basic whole wheat bread. Q2. Is there any palm oil used in this bread? None. This wheat bran loaf is made exclusively with sunflower oil, which is lighter and cleaner with no impact on the natural flavour of the bread. Q3. Does it contain maida? A portion of refined wheat flour is used alongside whole wheat flour and wheat bran to maintain the right softness and slice-ability in the loaf. Q4. How do I store it after opening? Seal the pack tightly or move to an airtight bag after opening. In humid or warm conditions, refrigerating will extend freshness noticeably.

View full details
Rs. 70.00
Wheat Bran Bread 400g | Bran Bread | High Fibre Wheat Bran Loaf | No Palm Oil | Source of Protein & Fibre

Wheat Bran Bread 400g | Bran Bread | High Fibre Wheat Bran Loaf | No Palm Oil | Source of Protein & Fibre

Rs. 70.00