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Freeze Dried Italian Seasoning 35 Gm

Freeze Dried Italian Seasoning 35 Gm

Italian Seasoning for Pasta & Pizza
Rs. 149
Rs. 149
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SKU: 14312

SKU: 14312

Italian cooking lives and dies by its seasoning, and getting that layered, herb-forward depth right at home has everything to do with what goes into your spice jar. Neelam Foodland's Freeze Dried Italian Seasoning is a thoughtfully assembled blend that brings genuine Mediterranean character to everyday cooking without requiring a pantry full of individual herbs.

Built on a base of dehydrated tomato flakes, this dried Italian seasoning layers in oregano, thyme, basil, chilli, and a supporting mix of spices, all finished with iodised salt. The freeze-drying process preserves the volatile aromatic compounds in each herb far more effectively than conventional drying, which means what you get in this jar is brighter, more potent, and truer to the original herb than standard dried blends sitting on supermarket shelves.

Stir it into pasta sauces, press it into pizza dough, toss it through roasted vegetables, use it as a dry rub for paneer or tofu, or mix it into olive oil for a quick dipping sauce. This Italian seasoning is the kind of versatile blend that quietly improves everything it touches across both Italian and fusion cooking.

  • Freeze dried process preserves herb aroma and potency far better than conventional drying

  • Dehydrated tomato flakes as the base give this dried Italian seasoning genuine depth and body

  • Covers oregano, thyme, basil and chilli in one balanced, ready-to-use blend

  • Versatile Italian seasoning for pasta, pizza, roasted vegetables, dips and marinades

Dehydrated Tomato Flakes, Thyme, Oregano, Chilli, Basil, Mix Spices, Iodised Salt.

Energy 307.46 Kcal
Protein 10.55 Gm
Carbohydrates 60.52 Gm
Fats 2.58 Gm
Sugar 36.58 Gm

Shelf Life : 12 Months

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Rs. 149.00
Freeze Dried Italian Seasoning 35 Gm

Freeze Dried Italian Seasoning 35 Gm

Rs. 149.00
Rs. 149.00

Q1. What is the difference between freeze dried Italian seasoning and regular dried Italian seasoning?

Freeze drying removes moisture at very low temperatures under vacuum, which locks in the essential oils and aromatic compounds responsible for flavour and fragrance. Conventional drying uses heat, which degrades these compounds significantly. The result is that freeze dried seasoning tastes noticeably fresher, more vibrant, and more potent than standard dried herb blends, meaning you typically need less of it to achieve the same flavour impact.

Q2. Which dishes work best with this dried Italian seasoning?

It performs particularly well in tomato-based pasta sauces, homemade pizza, focaccia, bruschetta, and baked vegetables. Beyond classic Italian applications, it also works as a seasoning for grilled paneer, tofu marinades, flavoured butter, salad dressings, and garlic bread. The tomato flake base makes it especially well suited for any dish that benefits from a rounded, slightly tangy herb profile.

Q3. How should this Italian seasoning be stored to maintain its potency over 12 months?

Keep it sealed tightly in its original container and store in a cool, dry place away from heat, moisture, and direct sunlight. The biggest enemies of dried herb blends are steam and heat from the stovetop, so avoid storing it directly above or beside your cooking range. When stored correctly, this seasoning holds its aroma and flavour well through its full 12-month shelf life.