Skip to product information

White Ladi Pav 8 Pieces

White Ladi Pav 8 Pieces

Soft Wheat Ladi Pav | Fresh Ladi Pav | Fluffy Pav Ladi for Vada Pav, Bhaji & More
Regular price Rs. 35
Rs. 0 Sale price Rs. 35 Regular price
Sale Sold out

(Inclusive of all taxes) Shipping calculated at checkout.

SKU: 4593

SKU: 4593

No Chemical Preservatives No Chemical Preservatives
No Colours No Colours
No Palm Oil No Palm Oil
100% Veg 100% Veg

 

Few things in an Indian kitchen are as dependable as a fresh, soft Ladi Pav. Neelam Foodland's White Ladi Pav delivers exactly that, eight perfectly sized, pillowy soft pavs that are ready to hold your favourite fillings, soak up a rich bhaji, or simply be enjoyed with a generous spread of butter and chai on the side.

 

This Wheat Ladi Pav is baked to a soft, light texture with a thin golden crust that gives just enough resistance before pulling apart beautifully. No dense crumb, no overly chewy bite, just the kind of pav ladi that works every single time, whether it's a weekday breakfast, a quick vada pav assembly, or a full pav bhaji spread for guests.

 

Each pack contains 8 pieces, sized generously enough for a proper serving but light enough to keep things manageable. The minimal ingredient list means no unnecessary additives getting in the way of the flavour you actually want from a good pav.

  • Classic soft Ladi Pav made with refined wheat flour and sunflower oil

  • Thin golden crust with a light, airy crumb, perfect for every filling

  • Versatile pav ladi suited for vada pav, bhaji, sliders, omelette pav and more

  • 8 pieces per pack, consistent in size and texture throughout

 

Refined Wheat Flour, Water, Yeast, Sugar, Edible Vegetable Oil (Sunflower), Iodised Salt.

Energy 265 Kcal
Protein 8 Gm
Carbohydrates 49 Gm
Fats 3 Gm
Sugar 5 Gm
Fibre 2 Gm
Sodium 480 Mg

Shelf Life : 3 Days

View full details
Rs. 35.00
White Ladi Pav 8 Pieces

White Ladi Pav 8 Pieces

Rs. 35.00
Rs. 35.00

Q1. What is Ladi Pav best used for?

Ladi Pav is one of the most versatile breads in Indian cooking. It is the standard choice for vada pav, pav bhaji, misal pav, and keema pav. Beyond street food classics, it works well as a soft slider bun, an egg pav breakfast roll, or simply toasted on a tawa with butter for a quick snack.

Q2. How should White Ladi Pav be stored to keep it fresh?

Store in a cool, dry place away from direct sunlight and humidity. Once the pack is opened, keep the remaining pavs in an airtight bag or container. For longer storage, refrigerate and lightly toast or warm on a tawa before serving to restore softness.

Q3. Can this Pav Ladi be frozen for later use?

Yes. If you are not planning to use all 8 pieces immediately, freeze the remaining pavs in a sealed zip-lock bag. When needed, thaw at room temperature for 20 to 30 minutes or warm directly on a tawa or in a microwave for 30 seconds.

Q4. Is this Wheat Ladi Pav suitable for making sliders or burgers at home?

Absolutely. The size and soft texture make it a natural fit for homemade sliders. Slice horizontally, toast lightly with butter on a tawa, and load with your preferred filling, whether that is a potato patty, a spiced omelette, or a grilled vegetable filling.