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Roasted Farali Jeera Bhakri 180 Gm

Roasted Farali Jeera Bhakri 180 Gm

Crispy Farali Bhakri | Jeera Bhakri | Roasted Bhakri for Fasting | Authentic Bhakri
Rs. 149
Rs. 149
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SKU: 28690

SKU: 28690

Fasting doesn't have to mean flavourless. Neelam Foodland's Roasted Farali Jeera Bhakri is built specifically for those who want a genuinely satisfying, crispy snack during Navratri, Ekadashi, or any day of upvas, without settling for something bland or dry.

What makes this Farali Bhakri stand out is its ingredient lineup. Barnyard Millet, Sago Flour, Singhara Flour, and Rajgira Flour come together to create a base that's naturally suited for fasting, with a texture that's surprisingly crispy and a flavour that goes far beyond what most farali snacks deliver. Sesame seeds add a gentle nuttiness, jeera brings its signature warmth, and sindhav salt keeps it completely fasting-appropriate from start to finish.

This Jeera Bhakri holds its crunch well, travels easily, and works as a standalone snack or alongside farali accompaniments like curd, sabudana khichdi, or peanut chutney. Whether you're packing it for a day of fasting at work or keeping it handy at home, this roasted Bhakri ensures you never feel like you're missing out.

  • Made with four fasting-approved flours including barnyard millet and rajgira

  • Roasted Farali Bhakri with sesame, jeera and sindhav salt, completely upvas-friendly

  • Crispy Bhakri that pairs well with curd, peanut chutney or farali accompaniments

  • No regular salt, no grains outside fasting guidelines, suitable across most fasting traditions

Moraiya (Barnyard Millet), Sago Flour, Singhara Flour (Water Chestnut), Rajgira Flour, Sindhav Salt, Edible Vegetable Oil (Palm Oil), Sesame, Sugar & Spices.

Energy 211.7 Kcal
Protein 14.1 Gm
Carbohydrates 54.9 Gm
Fats 25.5 Gm
Sugar 1.1 Gm

Shelf Life : 75 Days

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Rs. 149.00
Roasted Farali Jeera Bhakri 180 Gm

Roasted Farali Jeera Bhakri 180 Gm

Rs. 149.00
Rs. 149.00

Q1. Is this Farali Bhakri suitable for all types of Hindu fasting including Navratri and Ekadashi?

Yes. This Roasted Farali Jeera Bhakri is made with fasting-approved ingredients throughout. Sindhav salt replaces regular iodised salt, and all four flours used, barnyard millet, sago, singhara, and rajgira, are widely accepted across Navratri, Ekadashi, and most regional fasting traditions. That said, fasting guidelines can vary by community, so it is always worth a quick check against your own practices.

Q2. What can I pair this Jeera Bhakri with during a fast?

It pairs naturally with curd, peanut chutney, sabudana khichdi, or a simple farali potato sabzi. For a lighter option, a cup of warm milk or chaas alongside this roasted Bhakri makes for a filling and completely fasting-appropriate snack. It also works well eaten plain between meals when you need something quick and sustaining.

Q3. How should this Roasted Bhakri be stored to keep it crispy?

Store in a cool, dry place away from humidity and direct sunlight. Once opened, transfer to an airtight container and seal it between uses. Moisture is the main reason bhakhris lose their crunch, so keeping it properly sealed makes a noticeable difference in shelf life and texture.

Q4. Can I carry this Farali Bhakri while travelling during fasting days?

Absolutely. Its dry, crispy texture, lightweight form, and sealed packaging make it one of the most practical fasting snacks to carry on the go. It does not require refrigeration and holds up well in a bag or travel pouch, making it reliable for long journeys, office fasting days, or pilgrimages.