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Burger Pattice 236 Gm 4 Pieces

Burger Pattice 236 Gm 4 Pieces

Frozen Veg Burger Patty- 4 Pcs | 236g
Rs. 72
Rs. 0 Rs. 72
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SKU: 1170

SKU: 1170

 

Take your homemade burgers to the next level with Neelam Foodland's Frozen Burger Patty, a crispy, golden, restaurant-style frozen veg burger patty that's ready whenever you are. Made with 85.60% real potato and seasoned with red chilli flakes, onion powder, and parsley, each pattice delivers that satisfying crunch on the outside with a soft, flavourful centre that fits perfectly in any burger bun.

 

Whether you're building a loaded burger for dinner, serving frozen appetizers at a house party, or putting together a quick after-school snack, these veggie burger patties make it effortless. No prep, no fuss, just consistently great results every time.

 

How to use: Simply defrost for 30 minutes, then shallow fry or pan fry on medium heat with a little oil until both sides are evenly golden and crispy. Four generously sized frozen veg burger patties per pack, enough to serve the whole family or keep a stash ready for whenever the craving hits.

Key Highlights:

  • Made with real potato for authentic, hearty flavour

  • Seasoned with red chilli flakes, onion powder & parsley

  • Crispy frozen burger patty, perfect for burgers, wraps & snack platters

  • Versatile veggie burger patty doubles as a crowd-pleasing frozen appetizer

  • 4 pieces per pack- defrost, fry & serve in minutes

 

Potato (85.60%), Palmolein Oil, Corn Flour, Edible Common Salt, Red Chilli Flakes (0.64%), Onion Powder, Parsley (0.23%). Allergen Info: Processed in a plant containing Wheat, Milk and Soya based products.

Energy 177.93 Kcal
Protein 2.18 Gm
Carbohydrates 25.94 Gm
Fats 7.25 Gm
Sugar 0.4 Gm

Shelf Life : 3 Months

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Rs. 72.00
Burger Pattice 236 Gm 4 Pieces

Burger Pattice 236 Gm 4 Pieces

Rs. 72.00
Rs. 72.00

Q1. Can these frozen veg burger patties be air-fried instead of pan-fried?

Yes. Preheat your air fryer to 180°C, place the defrosted patties in a single layer, and air fry for 10 to 12 minutes, flipping halfway through. The result is an evenly crisped veggie burger patty with less oil and the same satisfying crunch.

Q2. Do I have to defrost the patties before cooking or can I cook them straight from frozen?

Defrosting for 30 minutes before cooking is recommended for even cooking all the way through. Cooking straight from frozen can result in a browned exterior with an undercooked centre, particularly when pan frying. Defrosting first gives you consistent results every time.

Q3. Can these patties be used in anything other than burgers?

Absolutely. These frozen veg burger patties work well in wraps, frankies, and kathi rolls. You can also serve them as standalone frozen appetizers alongside dipping sauces like sriracha mayo, green chutney, or chipotle dip. They hold their shape well enough to be plated and served without a bun.

Q4. How long can these be stored in the freezer once purchased?

They can be stored in the freezer for up to 3 months from the date of manufacture, provided the pack remains sealed and the freezer maintains a consistent temperature. Once defrosted, do not refreeze. Cook and consume within 24 hours of defrosting.