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Frozen Cheese Corn Ball 250 Gm

Frozen Cheese Corn Ball 250 Gm

Frozen Cheese Balls | Ready to Eat Snacks | Jain | 250Gm
Rs. 180
Rs. 0 Rs. 180
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SKU: 905

SKU: 905

 

Crispy on the outside, gloriously gooey on the inside our Cheese Corn Balls are the ultimate frozen cheese balls that everyone at the table will reach for first. Made with boiled sweet corn, stretchy mozzarella cheese, corn flour, golden breadcrumbs, and a blend of spices, every bite delivers that perfect crunch followed by a warm, cheesy pull that's simply irresistible.

 

These cheese corn balls are proudly Jain-friendly - no onion, no garlic -making them a crowd-pleasing cheese snack that's inclusive, fuss-free, and absolutely delicious. Whether you're hosting a party, setting up a movie-night snack board, or just craving something cheesy and crunchy after a long day, these ready to eat snacks are always the right answer.

 

How to use: Simply defrost for 30 minutes, then deep fry or air fry until perfectly golden and crispy. From freezer to snack bowl in minutes, these frozen cheese balls make entertaining and everyday munching effortlessly satisfying. 

Key Highlights:

  • Loaded with sweet corn & stretchy mozzarella cheese in every bite

  • Crispy golden breadcrumb coating, perfect crunch guaranteed

  • Jain-friendly cheese corn balls, no onion, no garlic

  • Versatile cheese snack,perfect for parties, tiffins & movie nights

  • Quick ready to eat snack- defrost, fry & serve in minutes

 

Boiled Sweet Corn, Grated Cheese (Mozzarella/Processed), Corn Flour, Breadcrumbs, Spices. Allergen Info: Contains Milk & Wheat based products.

Energy 112.4 Kcal
Protein 3.6 Gm
Carbohydrates 13.3 Gm
Fats 4.7 Gm
Sugar 0 Gm

Shelf Life : 3 Months

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Rs. 180.00
Frozen Cheese Corn Ball 250 Gm

Frozen Cheese Corn Ball 250 Gm

Rs. 180.00
Rs. 180.00

Q1. Can I air fry these Cheese Corn Balls instead of deep frying?

Yes, air frying works well. Preheat to 180°C, place the defrosted balls in a single layer, and cook for 10 to 12 minutes, shaking the basket halfway through. The coating crisps up nicely though deep frying gives a more uniformly golden finish if that's what you're going for.

Q2. Will the cheese ooze out during frying?

As long as the balls are properly defrosted before frying and the oil temperature is right — around 170 to 180°C, the coating holds well and the cheese melts inside rather than leaking out. Avoid frying at very high temperatures as that causes the crust to cook too fast before the inside is heated through.

Q3. What dips or sauces pair best with these frozen cheese balls?

They pair exceptionally well with sriracha mayo, classic tomato ketchup, garlic-herb dip, or a sweet chilli sauce. For a more Indian-style pairing, green chutney or a tangy tamarind dip works beautifully against the richness of the cheese filling.

Q4. How should I store unused Cheese Corn Balls after opening the pack?

Return any undefrosted balls to the freezer immediately in a tightly sealed bag or airtight container. Do not refreeze balls that have already been defrosted. Once defrosted, cook within 2 to 3 hours for the best texture and food safety.